How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pork?

You need 16 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked sushi or short-grain rice, 1/2 teaspoon kosher salt, divided, 1/2 cup frozen green peas, thawed, and more.

Is Caramel Pork suitable as soups & stews?

Yes, Caramel Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pork Recipe

Name: Caramel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup uncooked sushi or short-grain rice; 1/2 teaspoon kosher salt, divided; 1/2 cup frozen green peas, thawed; 1 tablespoon rice vinegar; Cooking spray; 1 pound pork tenderloin, cut into 1-inch pieces; 1/2 cup chopped Vidalia or other sweet onion; 3 garlic cloves, minced; 1/2 cup fat-free, lower-sodium chicken broth; 3 tablespoons dark brown sugar; 1 tablespoon lower-sodium soy sauce; 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon crushed red pepper; 2 canned anchovy fillets, rinsed and minced; 8 lime wedges

Try this homemade Caramel Pork recipe the whole family will love. Made with water, rice, kosher salt and frozen green peas. Easy step-by-step instructio…

This Caramel Pork relies on simple, everyday ingredients such as water, kosher salt, divided, frozen green peas, thawed and rice vinegar. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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