How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pork?

You need 16 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked sushi or short-grain rice, 1/2 teaspoon kosher salt, divided, 1/2 cup frozen green peas, thawed, and more.

Is Caramel Pork suitable as soups & stews?

Yes, Caramel Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pork Recipe

Name: Caramel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup water; 3/4 cup uncooked sushi or short-grain rice; 1/2 teaspoon kosher salt, divided; 1/2 cup frozen green peas, thawed; 1 tablespoon rice vinegar; Cooking spray; 1 pound pork tenderloin, cut into 1-inch pieces; 1/2 cup chopped Vidalia or other sweet onion; 3 garlic cloves, minced; 1/2 cup fat-free, lower-sodium chicken broth; 3 tablespoons dark brown sugar; 1 tablespoon lower-sodium soy sauce; 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon crushed red pepper; 2 canned anchovy fillets, rinsed and minced; 8 lime wedges

Caramel Pork – a delicious recipe with water, rice, kosher salt, frozen green peas, rice vinegar, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caramel Pork

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