How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Dry Rub?

You need 9 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 4 teaspoons garlic salt, 4 teaspoons chili powder, 2 teaspoons salt, and more.

Is Rib Dry Rub suitable as soups & stews?

Yes, Rib Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rib Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Dry Rub Recipe

Name: Rib Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup firmly packed dark brown sugar; 4 teaspoons garlic salt; 4 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon

Rib Dry Rub – a delicious recipe with brown sugar, garlic salt, chili powder, salt, ground black pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup firmly packed dark brown sugar
4 teaspoons garlic salt
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Rib Dry Rub

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