Spicy Meat And Cheese Stromboli – a delicious recipe with pizza dough, pepperoni, provolone cheese, hot italian ham, genoa salami, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 400 degrees.
2
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
3
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
4
Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
5
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
6
Bake until evenly golden, 12 to 15 minutes then serve.
7
If desired, serve with marinara Sauce.
454
kcal
Calories
33
g
Fat
15
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pizza dough, refrigerated (recommend Pillsbury), 24 slices pepperoni, 6 slices provolone cheese, 6 slices hot italian ham, and more.
Yes, Spicy Meat And Cheese Stromboli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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