The Nutcracker "Sweet"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Pate sucree, recipe follows", "About 4 1/2 ounces granulated sugar", "1 tablespoon glucose", "75 ml heavy cream", "75 ml milk", "Pinch salt", "About 4 1/2 ounces walnuts, chopped", "About 7 ounces grams creme d'amandes, recipe follows", "Chocolate Espresso Bonbons (aka ""cup of joe"")", "About 21 ounces bittersweet chocolate, chopped", "About 10 1/2 ounces milk chocolate, chopped", "About 9 ounces espresso beans", "946 ml heavy cream", "100 ml coffee liqueur", "Pinch salt", "About 1 1/2 ounces butter, softened, en pomade", "Mascarpone Cream ""Froth".

Yes, The Nutcracker "Sweet" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.