Quick Cornbread

1. 1

   Preheat oven to 350F.

2. 2

   Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.

3. 3

   In a medium bowl, combine cornmeal and Jiffy mix.

4. 4

   Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.

5. 5

   Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.