Peppered Pears, Blue Cheese, and Fried Sage

1. 1

   Halve pears lengthwise and core.

2. 2

   Cut pears lengthwise into 1/4-inch-thick slices and sprinkle on both sides with pepper.

3. 3

   In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and saute half of pear slices on both sides until golden brown, about 3 minutes total.

4. 4

   With a spatula transfer sauteed pears to a plate and drizzle with half of lemon juice.

5. 5

   Saute and drizzle with remaining pear slices in same manner.

6. 6

   Divide pears among 4 plates.

7. 7

   Sprinkle pears with blue cheese and serve with fried sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.