Spicy Mashed Potatoes

1. 1

   Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.

2. 2

   Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.

3. 3

   Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

No nutritional information available.

No additional tips available.