Haricots Verts with Minty Cherry Tomatoes Recipe

Name: Haricots Verts with Minty Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds haricots verts (slender French green beans); 3 tablespoons water; 1/4 cup unsalted butter; 1/2 cup minced shallots; 1/3 cup vermouth or dry white wine; 2 tablespoons mustard seeds; 1/2 teaspoon sugar; 1 pound red or yellow cherry tomatoes; 1/2 cup chopped fresh mint; Kosher salt; Freshly cracked black pepper

Servings: persons

1
Cut the stem ends off the beans.
2
Place in a microwave safe dish with about 3 tablespoons of water, cover loosely and cook on high 2 1/2 to 3 minutes, just until tender crisp.
3
Drain and dump into a bowl of cold water.
4
Drain again and pat dry.
5
In a large saute pan, over medium low heat, melt the butter until bubbling.
6
Add the shallots and saute until golden and softened, about 4 minutes.
7
Add the vermouth and turn the heat up to medium.
8
Simmer for 1 to 2 minutes.
9
Add the mustard seeds, sugar, tomatoes, mint, salt and pepper.
10
Saute to soften, about 4 minutes.
11
Reduce the heat to low and add the blanched green beans.
12
Toss to combine and heat through, about 4 to 5 minutes.
13
Adjust seasoning.
14
Serve immediately.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds haricots verts (slender French green beans), 3 tablespoons water, 1/4 cup unsalted butter, 1/2 cup minced shallots, and more.

Yes, Haricots Verts with Minty Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Haricots Verts with Minty Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions