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1
Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons.
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2
Place semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly until the chocolate begins to melt.
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3
Immediately remove from heat; stir until smooth.
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4
Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate.
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5
Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.
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6
Place milk chocolate (or chocolate of your choice) in a heavy saucepan over low heat, stirring constantly until chocolate begins to melt.
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7
Immediately remove from heat; stir until smooth.
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8
Place the melted chocolate in a small, heavy self sealing bag.
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9
Using scissors, make a small cut in the corner of the bag; drizzle on or both sides of the covered spoons, making a decorative pattern.
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10
(Small dots, zig-zag lines, circles, etc.)
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11
Refrigerate spoons for 30 minutes to allow chocolate to set.
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12
Wrap each spoon separately in clear or colored plastic wrap.
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13
Use ribbon to tie off plastic wrap.
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14
Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.
