How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Marinated Shrimp ?

You need 12 ingredients. The key ingredients include: 3 pounds uncooked large shrimp, peeled, deveined, tails left intact, 3/4 cup olive oil, 1/2 cup finely chopped fresh cilantro, 1/4 cup white wine vinegar, and more.

Is Spicy Marinated Shrimp suitable as seafood?

Yes, Spicy Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Marinated Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Shrimp Recipe

Name: Spicy Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds uncooked large shrimp, peeled, deveined, tails left intact; 3/4 cup olive oil; 1/2 cup finely chopped fresh cilantro; 1/4 cup white wine vinegar; 3 tablespoons fresh lemon juice; 3 jalapeno chilies, seeded, minced; 3 large garlic cloves; 1/4 teaspoon cayenne pepper; Salt and pepper; 3 large garlic cloves; 3 large lemons, sliced; 1 large red onion, sliced

Try this homemade Spicy Marinated Shrimp recipe the whole family will love. Made with shrimp, olive oil, fresh cilantro and white wine vinegar. Easy ste…

This Spicy Marinated Shrimp relies on simple, everyday ingredients such as olive oil, white wine vinegar, fresh lemon juice and large garlic cloves. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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