How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)?

You need 10 ingredients. The key ingredients include: 2 chicken livers, cut to taste, 2 chicken gizzard, cut to taste, 75 gr tofu, cut length, 1 tomato, cut lengthwise, and more.

Is Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) suitable as meat & poultry?

Yes, Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Chicken Liver and Gizzards (ATI AMP

Name: Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken livers, cut to taste; 2 chicken gizzard, cut to taste; 75 gr tofu, cut length; 1 tomato, cut lengthwise; 2 green chilies, sliced diagonally; 1/4 tsp coriander powder; to taste Sugar and salt; 2 cloves garlic; 3 small red onions; 7 cayenne peppers

Try this homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe the whole family will love. Made with chicken livers, chick…

This Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) relies on simple, everyday ingredients such as chicken livers, cut to taste, gr tofu, cut length, tomato, cut lengthwise and coriander powder. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions