Pork Sukiyaki Recipe

Name: Pork Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, thinly sliced (sukiyaki cut in Asian markets); 16 ounces shirataki noodles; 7 -8 shiitake mushrooms; 1 bunch enoki mushrooms; 1 medium leek; 1 napa cabbage; 3 tablespoons soy sauce; 3 tablespoons sugar; 3 tablespoons chinese rice wine; 1 cup hot water; 1 (1/3 ounce) packet instant dashi stock; 4 eggs (for dipping) (optional)

Servings: persons

1 lb pork, thinly sliced (sukiyaki cut in Asian markets)
16 ounces shirataki noodles
7 -8 shiitake mushrooms
1 bunch enoki mushrooms
1 medium leek
1 napa cabbage
3 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons chinese rice wine
1 cup hot water
1 (1/3 ounce) packet instant dashi stock
4 eggs (for dipping) (optional)

1
Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
2
Rinse noodles in cold water.
3
Cut all ingredients (except noodles) into bite-sized pieces.
4
Arrange all ingredients on a large plate and place the plate at the table.
5
Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
6
After this point, everything is done at the table as you eat.
7
Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
8
Fry pork slices, then add sukiyaki sauce.
9
Add other ingredients when the sauce starts to boil.
10
Simmer until all ingredients are softened.
11
Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
12
As liquid boils away, add more sukiyaki sauce.

974

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, thinly sliced (sukiyaki cut in Asian markets), 16 ounces shirataki noodles, 7 -8 shiitake mushrooms, 1 bunch enoki mushrooms, and more.

Yes, Pork Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions