Fillet Steak With Diane Sauce Recipe

Name: Fillet Steak With Diane Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces steak fillets, seperated into two 8 oz pieces; 200 g mushrooms, any kind; 50 g butter; 1 small onion; 8 ounces single cream; 1 beef stock cube; 1 tablespoon Worcestershire sauce; 2 garlic cloves; 1 tablespoon brandy, may use more just add to taste; 1 teaspoon black pepper

Servings: persons

16 ounces steak fillets, seperated into two 8 oz pieces
200 g mushrooms, any kind
50 g butter
1 small onion
8 ounces single cream
1 beef stock cube
1 tablespoon Worcestershire sauce
2 garlic cloves
1 tablespoon brandy, may use more just add to taste
1 teaspoon black pepper

1
add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm. ensure well covered to stop them drying out. reserve pan juices.
2
whilst the steak is cooking saute onions and mushrooms in another pan.
3
place chopped garlic into pan juices and gently saute in the butter. add the beef stock cube, worcestershire sauce and black pepper. add the brandy and simmer until the alcohol has burnt off. combine the mushrooms and onions into the sauce and add the single cream to the sauce. simmer to warm through but ensure you watch for curdling. finish with black pepper and pour onto the steaks.
4
serve with jacket potatoes and green vegetables.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces steak fillets, seperated into two 8 oz pieces, 200 g mushrooms, any kind, 50 g butter, 1 small onion, and more.

Yes, Fillet Steak With Diane Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak With Diane Sauce

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