Fried Rice With Chinese Sausage Recipe

Name: Fried Rice With Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar); 1 tablespoon olive oil; 1 green onion, separate green and white parts, chop both finely; 1/2 teaspoon black pepper; 1 medium onion, finely chopped; 1 cup frozen peas and carrot; 2 tablespoons soy sauce (to taste); 2 eggs, whisk; 2 ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional); 3 Chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp); 1 egg, hard boiled and sliced thinly (optional, garnish) (optional)

Servings: persons

2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar)
1 tablespoon olive oil
1 green onion, separate green and white parts, chop both finely
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 cup frozen peas and carrot
2 tablespoons soy sauce (to taste)
2 eggs, whisk
2 ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional)
3 Chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp)
1 egg, hard boiled and sliced thinly (optional, garnish) (optional)

1
Heat heavy non-stick skillet on medium high heat.
2
Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
3
Add chopped white part of the onion and brown lightly.
4
Add black pepper.
5
Add chopped onion and cook until transparent.
6
Add frozen peas and carrots and cooked until heated (bright green and orange).
7
Add soy sauce and mix.
8
Add eggs and cook.
9
Add rice and mix thoroughly.
10
Add Chinese Sausage. Cook until hot.
11
Serve. Garnished with slices of hard boiled eggs and green part of onion.
12
Serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar), 1 tablespoon olive oil, 1 green onion, separate green and white parts, chop both finely, 1/2 teaspoon black pepper, and more.

Yes, Fried Rice With Chinese Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice With Chinese Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions