Spicy Maple Salmon Kebabs Recipe

Name: Spicy Maple Salmon Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups homemade or good quality mayo; 1/4 cup apple cider vinegar; 1/4 cup plus 2 tablespoons maple syrup; 1 clove garlic grated on a microplane or put through a garlic press; 2 or 3 tablespoons Sambal Oelek ( or more if you like); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds firm fleshed boneless, skinless salmon filets cut into 1 1/2 inch cubes; Salt and pepper for seasoning the salmon; Olive oil for the salmon and and the grill; Wooden skewers soaked in water or metal skewers; Optional perforated grill pan

Servings: persons

1 1/2 cups homemade or good quality mayo
1/4 cup apple cider vinegar
1/4 cup plus 2 tablespoons maple syrup
1 clove garlic grated on a microplane or put through a garlic press
2 or 3 tablespoons Sambal Oelek ( or more if you like)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds firm fleshed boneless, skinless salmon filets cut into 1 1/2 inch cubes
Salt and pepper for seasoning the salmon
Olive oil for the salmon and and the grill
Wooden skewers soaked in water or metal skewers
Optional perforated grill pan

1
Whisk together the mayo, syrup, vinegar, garlic, sambal oelek, salt and pepper. Reserve 1 cup of the sauce for dipping and the rest for basting the kebabs. Refrigerate both until ready to grill
2
If you're not using a grill pan, double skewer the salmon cubes (makes for easier flipping). If using a grill pan a single skewering will do, however the double skewering is more effective and makes for easier turning. (I learned from experience)
3
Sprinkle a little salt and pepper over the kebabs and then drizzle with a little olive oil.
4
Prep your grill or grill pan by oiling the grates or the pan itself with a little oil rubbed on a paper towel
5
Heat your grill to medium and if using a grill pan, place it over the grates. Grill the kebabs, basting with the sauce frequently. Serve with the reserved sauce for dipping.
6
NOTE: We had leftovers and so I mashed the salmon with the leftover sauce and a little extra mayo for a wonderful salmon spread on crackers. Give it a try!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups homemade or good quality mayo, 1/4 cup apple cider vinegar, 1/4 cup plus 2 tablespoons maple syrup, 1 clove garlic grated on a microplane or put through a garlic press, and more.

Yes, Spicy Maple Salmon Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Maple Salmon Kebabs

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