Pork with bamboo shoots Recipe

Name: Pork with bamboo shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked boneless pork chops, thinly sliced; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 can boiled bamboo shoots, sliced; 4 shiitake mushrooms, sliced; 6 lettuce leaves, roughly chopped; 1/2 onion, thick slices; 3 tbsp shaoxing or cooking white wine; 3 tbsp water; 1 beef bouillon cube; 1 tbsp oyster sauce; 1 tsp cornstarch; 1 dash ground black pepper; 1 tbsp sesame oil

Servings: persons

2 smoked boneless pork chops, thinly sliced
1 tbsp soy sauce
1 tbsp vegetable oil
1 can boiled bamboo shoots, sliced
4 shiitake mushrooms, sliced
6 lettuce leaves, roughly chopped
1/2 onion, thick slices
3 tbsp shaoxing or cooking white wine
3 tbsp water
1 beef bouillon cube
1 tbsp oyster sauce
1 tsp cornstarch
1 dash ground black pepper
1 tbsp sesame oil

1
Mix sliced meat with 1 tbsp.
2
Soy sauce
3
Heat vegetable oil and sautee pork for 2 minutes
4
Add bamboo and mushrooms, cook for 1 minute
5
Add onion and lettuce and cook for another minute
6
Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch.
7
Stir well
8
Add mixture to pan and stir frequently until thickened.
9
Add a dash of pepper and sesame oil and serve

1198

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 smoked boneless pork chops, thinly sliced, 1 tbsp soy sauce, 1 tbsp vegetable oil, 1 can boiled bamboo shoots, sliced, and more.

Yes, Pork with bamboo shoots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with bamboo shoots

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