How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with bamboo shoots?

You need 14 ingredients. The key ingredients include: 2 smoked boneless pork chops, thinly sliced, 1 tbsp soy sauce, 1 tbsp vegetable oil, 1 can boiled bamboo shoots, sliced, and more.

Is Pork with bamboo shoots suitable as seafood?

Yes, Pork with bamboo shoots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork with bamboo shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with bamboo shoots Recipe

Name: Pork with bamboo shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked boneless pork chops, thinly sliced; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 can boiled bamboo shoots, sliced; 4 shiitake mushrooms, sliced; 6 lettuce leaves, roughly chopped; 1/2 onion, thick slices; 3 tbsp shaoxing or cooking white wine; 3 tbsp water; 1 beef bouillon cube; 1 tbsp oyster sauce; 1 tsp cornstarch; 1 dash ground black pepper; 1 tbsp sesame oil

Try this homemade Pork with bamboo shoots recipe the whole family will love. Made with pork chops, soy sauce, vegetable oil and bamboo shoots. Easy step…

This Pork with bamboo shoots relies on simple, everyday ingredients such as soy sauce, vegetable oil, boiled bamboo shoots, sliced and shiitake mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork with bamboo shoots

Tips for the best results

Variations & substitutions

My Personal Notes

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