How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Catfish With Tropical Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 cup mango, chopped or, 1 cup papaya, chopped, 1 tablespoon cilantro, finely chopped, 1 ½ teaspoons jalapeno peppers, minced, and more.

Is Spicy Catfish With Tropical Fruit Salsa suitable as seafood?

Yes, Spicy Catfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Catfish With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Catfish With Tropical Fruit Salsa Recipe

Name: Spicy Catfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, chopped or; 1 cup papaya, chopped; 1 tablespoon cilantro, finely chopped; 1 ½ teaspoons jalapeno peppers, minced; 1 ½ teaspoons green onions, minced; 1 tablespoon lime juice; 1 teaspoon garlic, minced; ¼ teaspoon salt; ½ teaspoon black pepper, coarsely ground; ¼ teaspoon red pepper; ¼ teaspoon paprika; 1 tablespoon olive oil; 4 (6 ounce) catfish fillets

Spicy Catfish With Tropical Fruit Salsa

Eats Now Editorial Team · 76 kcal · Seafood

Spicy Catfish With Tropical Fruit Salsa – a delicious recipe with mango, papaya, cilantro, jalapeno peppers, green onions, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Catfish With Tropical Fruit Salsa

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