How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Catfish With Tropical Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 cup mango, chopped or, 1 cup papaya, chopped, 1 tablespoon cilantro, finely chopped, 1 ½ teaspoons jalapeno peppers, minced, and more.

Is Spicy Catfish With Tropical Fruit Salsa suitable as seafood?

Yes, Spicy Catfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Catfish With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Catfish With Tropical Fruit Salsa Recipe

Name: Spicy Catfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, chopped or; 1 cup papaya, chopped; 1 tablespoon cilantro, finely chopped; 1 ½ teaspoons jalapeno peppers, minced; 1 ½ teaspoons green onions, minced; 1 tablespoon lime juice; 1 teaspoon garlic, minced; ¼ teaspoon salt; ½ teaspoon black pepper, coarsely ground; ¼ teaspoon red pepper; ¼ teaspoon paprika; 1 tablespoon olive oil; 4 (6 ounce) catfish fillets

Try this homemade Spicy Catfish With Tropical Fruit Salsa recipe the whole family will love. Made with mango, papaya, cilantro and jalapeno peppers. Eas…

This Spicy Catfish With Tropical Fruit Salsa relies on simple, everyday ingredients such as mango, chopped or, papaya, chopped, cilantro, finely chopped and jalapeno peppers, minced. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Catfish With Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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