Ray's Linguine With Red Clam Sauce Recipe

Name: Ray's Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 tablespoon butter; 12 ounces new potatoes, diced; 2 garlic cloves, minced (I use jar minced garlic); ¼ cup green onion; 1 tablespoon wet red pepper; 1 teaspoon paprika; 2 (8 ounce) bottles clam juice; minced clams with juice; 6 tablespoons ragu jar spaghetti sauce (Yes Ragu); 1 link Portuguese chourico, hot sausage diced in small pieces; ½ teaspoon parsley flakes; salt; 1 lb linguine

Servings: persons

4 tablespoons olive oil
1 tablespoon butter
12 ounces new potatoes, diced
2 garlic cloves, minced (I use jar minced garlic)
¼ cup green onion
1 tablespoon wet red pepper
1 teaspoon paprika
2 (8 ounce) bottles clam juice
minced clams with juice
6 tablespoons ragu jar spaghetti sauce (Yes Ragu)
1 link Portuguese chourico, hot sausage diced in small pieces
½ teaspoon parsley flakes
salt
1 lb linguine

1
1.
2
Heat the oil and butter in a large frying pan over medium heat.
3
Add diced new potatoes and cook until almost crispy about 5 minutes.
4
2.
5
Add green onions, diced Chourico, garlic, wet red pepper, parsley and cook until green onions are soft.
6
3.
7
Add clam juice, Ragu and Paprika over medium heat about 5 minutes.
8
4.
9
Turn heat to low and add clams with juice.
10
Cook on low heat about 3 minutes.
11
5.
12
Cook Linguine to package directions.
13
6.
14
Drain pasta and top with clam sauce.
15
Sometimes I will top pasta with grated cheese to taste.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 tablespoon butter, 12 ounces new potatoes, diced, 2 garlic cloves, minced (I use jar minced garlic), and more.

Yes, Ray's Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Linguine With Red Clam Sauce

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