How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Manhattan Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 ounce) can minced clams, 3 slices bacon, cut up, 1/2 cup finely chopped celery, 1 cup chopped onion, and more.

Is Spicy Manhattan Clam Chowder suitable as seafood?

Yes, Spicy Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Manhattan Clam Chowder Recipe

Name: Spicy Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) can minced clams; 3 slices bacon, cut up; 1/2 cup finely chopped celery; 1 cup chopped onion; 1 (16 ounce) can tomatoes, cut up, save juice; 2 medium potatoes, peeled and diced; 1/2 cup finely chopped carrot; 2 jalapeno peppers, seeded and finely chopped; 1/2 teaspoon crushed dried thyme

Warm up with this hearty Spicy Manhattan Clam Chowder recipe. Made with clams, bacon, celery and onion. Easy step-by-step instructions included.

This Spicy Manhattan Clam Chowder relies on simple, everyday ingredients such as bacon, cut up, finely chopped celery, chopped onion and finely chopped carrot. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 1/2 ounce) can minced clams
3 slices bacon, cut up
1/2 cup finely chopped celery
1 cup chopped onion
1 (16 ounce) can tomatoes, cut up, save juice
2 medium potatoes, peeled and diced
1/2 cup finely chopped carrot
2 jalapeno peppers, seeded and finely chopped
1/2 teaspoon crushed dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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