How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmitako?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, sliced, salt to taste, 3 large potatoes, peeled and sliced, and more.

Is Marmitako suitable as seafood?

Yes, Marmitako falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marmitako?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmitako Recipe – Eats Now

Name: Marmitako
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 2 onions, sliced; salt to taste; 3 large potatoes, peeled and sliced; ground black pepper to taste (optional); 3 large tomatoes, sliced; 1 cube fish bouillon, crushed; 1 pound salmon fillets

Marmitako – a delicious recipe with olive oil, onions, salt, potatoes, ground black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
2 onions, sliced
salt to taste
3 large potatoes, peeled and sliced
ground black pepper to taste (optional)
3 large tomatoes, sliced
1 cube fish bouillon, crushed
1 pound salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marmitako

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