Filet Mignon With Garlic Shrimp Cream Sauce Recipe

Name: Filet Mignon With Garlic Shrimp Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) 1 1/2 inch thick filet mignon steaks; 1 tablespoon olive oil; salt to taste; 2 tablespoons butter; 2 tablespoons olive oil; 1 large shallot, minced; 2 tablespoons minced garlic; 1/4 cup Chardonnay wine; 1/2 pound uncooked shrimp - peeled, deveined, and cut into 3 pieces; 1/4 cup heavy cream; 1 tablespoon butter; salt and pepper to taste

Servings: persons

2 (4 ounce) 1 1/2 inch thick filet mignon steaks
1 tablespoon olive oil
salt to taste
2 tablespoons butter
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons minced garlic
1/4 cup Chardonnay wine
1/2 pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
1/4 cup heavy cream
1 tablespoon butter
salt and pepper to taste

1
Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
2
Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
3
Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
4
To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 ounce) 1 1/2 inch thick filet mignon steaks, 1 tablespoon olive oil, salt to taste, 2 tablespoons butter, and more.

Yes, Filet Mignon With Garlic Shrimp Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Garlic Shrimp Cream Sauce

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