Spicy Mango Shrimp Recipe

Name: Spicy Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Canola Oil; 1 cup Onion, Chopped; 4 cloves Garlic, Chopped; 1 teaspoon Red Chile Flakes; 1/2 cups Fresh Basil Leaves, Chopped; 2 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Fresh Lime Juice; 1- 1/2 cup Shrimp, Peeled And Deveined, Tails Removed; 2 cups Mango, Cubed (preferably Unripe); 1/4 cups Toasted Unsweetened Shredded Coconut

Servings: persons

3 Tablespoons Canola Oil
1 cup Onion, Chopped
4 cloves Garlic, Chopped
1 teaspoon Red Chile Flakes
1/2 cups Fresh Basil Leaves, Chopped
2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Fresh Lime Juice
1- 1/2 cup Shrimp, Peeled And Deveined, Tails Removed
2 cups Mango, Cubed (preferably Unripe)
1/4 cups Toasted Unsweetened Shredded Coconut

1
Heat oil in a large frying pan over medium heat.
2
Add onion and cook until golden brown, about 5 minutes.
3
Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp.
4
Cook until shrimp turn pink.
5
Add mango and cook until warm.
6
Sprinkle with toasted coconut and serve.
7
WW Points+ = 8 (including coconut, not including rice)

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Canola Oil, 1 cup Onion, Chopped, 4 cloves Garlic, Chopped, 1 teaspoon Red Chile Flakes, and more.

Yes, Spicy Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Shrimp

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