Shiso Rice

1. 1

   Finely chop the garlic and ginger.

2. 2

   Cut the stem and seeds of the bell peppers and finely chop.

3. 3

   Shred the shiso leaves by hand and roughly chop the tomato.

4. 4

   Add vegetable oil to a frying pan.

5. 5

   Then add in the garlic and ginger and cook.

6. 6

   When fragrant, add in the ground pork, salt and pepper and keep stir-frying.

7. 7

   When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with .

8. 8

   Carefully stir fry and simmer whilst being careful not to let anything burn.

9. 9

   Once most of the liquid has evapourated, stop the heat.

10. 10

    In a separate frying pan, make a fried egg.

11. 11

    Add the rice to a plate along with plenty of the mixture from Step 4.

12. 12

    Add the fried egg, tomato, and rest of the shiso leaves to complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.