The Best Tuna Salad

1. 1

   Drain the tuna in a strainer press dry with paper toweling.

2. 2

   Add to a medium bowl and mash with fork until finely flaked.

3. 3

   Add the oil and onion to a small microwave safe bowl and microwave on high about 1 minute until the onion begins to soften.

4. 4

   Combine the onion mixture, lemon juice, pinch of salt, pinch of black pepper, and sugar with tuna and let marinate for 10 minutes.

5. 5

   Stir in the mayo and celery.

6. 6

   Taste, adjust seasoning and serve.

7. 7

   Recipe may easily be doubled and can be refrigerated in an airtight container for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.