Spicy Malaysian Pork Ribs Recipe

Name: Spicy Malaysian Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RIBS; 1 rack of baby back ribs left in a complete rack; RIB RUB; 1/4 cup ground chipotle peppers (dry); 1/4 cup mustard seed ground; 1/4 cup chile powder; 1 tablespoon crushed red pepper; 1 tablespoon dried tobassco peppers (ground); 2 tablespoons toasted cumin (ground); SAUCE; 2 cups hoisin sauce; 1/2 white onion small dice; 2 cloves garlic chopped; 1 finger size piece of ginger chopped; 1/4 cup rice vinegar; 1/4 cup mirin rice wine; 4 kaffir lime leaves; 1/4 cup brown sugar; 2 tablespoons sriachi paste; 2 tablespoons crushed red pepper; 1 tablespoon ground black pepper; 1/4 cup teriyaki sauce

Servings: persons

RIBS
1 rack of baby back ribs left in a complete rack
RIB RUB
1/4 cup ground chipotle peppers (dry)
1/4 cup mustard seed ground
1/4 cup chile powder
1 tablespoon crushed red pepper
1 tablespoon dried tobassco peppers (ground)
2 tablespoons toasted cumin (ground)
SAUCE
2 cups hoisin sauce
1/2 white onion small dice
2 cloves garlic chopped
1 finger size piece of ginger chopped
1/4 cup rice vinegar
1/4 cup mirin rice wine
4 kaffir lime leaves
1/4 cup brown sugar
2 tablespoons sriachi paste
2 tablespoons crushed red pepper
1 tablespoon ground black pepper
1/4 cup teriyaki sauce

1
RIBS INSTRUCTIONS:
2
* Combine all rub ingredients.
3
* Generously rub the rack with spice rub.
4
* Set aside for several minutes.
5
* Place the rack of ribs in a 2-3 inch-deep roasting pan dust and with salt and pepper.
6
* Cover with cold water just up to the ribs, so it is almost covering them.
7
* Place a piece of parchment paper over ribs and cover with aluminum foil.
8
* Put in a preheated oven at 375 degrees and cook for approximately 1.5 hours. Then check for tenderness.
9
* Take one side of already cooked ribs, and slice the ribs between the bones and arrange on a Teflon sheet pan (we will wait until the last minute to heat this up).
10
* Add sauce.
11
SAUCE INSTRUCTIONS:
12
* Saute onion in 2 tablespoons of olive oil, add garlic.
13
* Add the rest of the ingredients and adjust heat to medium-this sauce does not need to rapidly boil, just a gentile simmer.
14
* Once simmering, remove from heat and set aside (it can remain in the sauce pan).

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: RIBS, 1 rack of baby back ribs left in a complete rack, RIB RUB, 1/4 cup ground chipotle peppers (dry), and more.

Yes, Spicy Malaysian Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Malaysian Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions