Chicken Enchiladas With Cream Sauce Recipe Recipe

Name: Chicken Enchiladas With Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced green pepper; 1/4 c. minced onion; 3 tbsp. butter; 1 (4 ounce.) jar mushrooms; 1/2 teaspoon salt; 1/4 teaspoon chili pwdr; 1/8 teaspoon pepper; 16 ounce. can tomatoes, liquid removed and minced; 1/2 c. shredded Monterey Jack or possibly Cheddar cheese; 10 3/4 ounce. can condensed cream of chicken soup; 1 c. lowfat milk; 3 c. cooked, minced chicken; 15 ounce. can tomato sauce; 10 flour tortillas; 1/2 teaspoon garlic salt

Servings: persons

1/2 c. minced green pepper
1/4 c. minced onion
3 tbsp. butter
1 (4 ounce.) jar mushrooms
1/2 teaspoon salt
1/4 teaspoon chili pwdr
1/8 teaspoon pepper
16 ounce. can tomatoes, liquid removed and minced
1/2 c. shredded Monterey Jack or possibly Cheddar cheese
10 3/4 ounce. can condensed cream of chicken soup
1 c. lowfat milk
3 c. cooked, minced chicken
15 ounce. can tomato sauce
10 flour tortillas
1/2 teaspoon garlic salt

1
In large skillet saute/fry green peppers, onions, and mushrooms in garlic and butter till onions are tender.
2
Add in seasonings, tomatoes and tomato sauce; simmer 15 min.
3
Stir in chicken; cook 5 min longer.
4
Heat oven 350 degrees.
5
In medium saucepan, combine soup, lowfat milk and cheese; heat till cheese melts, stirring constantly.
6
spoon about 1/4 c. chicken mix along center of each tortilla.
7
Fold one edge over filling; fold opposite edge over this.
8
Arrange in ungreased 13x9 inch baking dish.
9
Pour warm cheese sauce over tortillas.
10
Bake at 350 degrees for 15 to 20 min or possibly till heated through.
11
For variation: Add in minced broccoli, sliced black olives to chicken mix.

1627

kcal

Calories

Fat

206

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. minced green pepper, 1/4 c. minced onion, 3 tbsp. butter, 1 (4 ounce.) jar mushrooms, and more.

Yes, Chicken Enchiladas With Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Cream Sauce Recipe

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