Turkey Watercress Club Sandwiches – a delicious recipe with olive oil, lemon juice, freshly ground black pepper, garlic, turkey cutlets, watercress leaves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey.
2
Marinate turkey, turning once, 30 minutes.
3
Discard marinade.
4
Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through.
5
Cool turkey on a cutting board and cut into 4 portions.
6
In a small food processor or blender puree watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste.
7
Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste.
8
Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs.
9
Top with remaining toasts.
865
kcal
Calories
63
g
Fat
12
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons fresh lemon juice, 3/4 teaspoon freshly ground black pepper, 1 garlic clove, minced, and more.
Yes, Turkey Watercress Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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