Spicy Lunchbox Squid (??????) Recipe

Name: Spicy Lunchbox Squid (??????)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried shredded squid; 2 teaspoons gochujang (???), Korean hot pepper paste; 1 teaspoon honey; 1 teaspoon soy sauce; 2 teaspoons cooking wine (Korean: mirim, ??; Japanese: mirin); 1/2 teaspoon sesame oil; 1 teaspoon gochugaru (????), Korean hot pepper flakes; 1.5 teaspoons very finely minced garlic; 1 pinch ginger powder; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame seeds (optional)

Servings: persons

2 cups dried shredded squid
2 teaspoons gochujang (???), Korean hot pepper paste
1 teaspoon honey
1 teaspoon soy sauce
2 teaspoons cooking wine (Korean: mirim, ??; Japanese: mirin)
1/2 teaspoon sesame oil
1 teaspoon gochugaru (????), Korean hot pepper flakes
1.5 teaspoons very finely minced garlic
1 pinch ginger powder
1 tablespoon vegetable oil
1 teaspoon toasted sesame seeds (optional)

1
Soak the squid in cold water for 10-20 minutes. Drain and squeeze out any remaining liquid. Slice any especially large pieces in half.
2
Next, whisk together the gochujang, honey, soy sauce, mirim and sesame oil. Add the gochugaru, garlic, ginger and black pepper and whisk again.
3
Heat the oil in a small pan over high heat (use more oil if you don't have a small pan). When the oil is hot, reduce the heat to medium and add the sauce ingredients. After a few seconds add the drained squid, reduce the heat to medium-low and cook for 5 minutes, stirring constantly to ensure each strand of squid is coated in the sauce.
4
Transfer the cooked squid to a serving bowl and garnish with sesame seeds. Ojingeochae bokkeum tastes best served at room temperature.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried shredded squid, 2 teaspoons gochujang (???), Korean hot pepper paste, 1 teaspoon honey, 1 teaspoon soy sauce, and more.

Yes, Spicy Lunchbox Squid (??????) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lunchbox Squid (??????)

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