Mama'S Shrimp Creole

Name: Mama'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green peppers, finely chopped; 1/4 c. celery, finely chopped; 1 bay leaf; 3 Tbsp. butter; salt and pepper to taste; dash of cayenne pepper; 4 c. canned diced tomatoes; 2 Tbsp. minced onion; 1 tsp. minced parsley; 1 lb. cooked shrimp

Eats Now Editorial Team · 255 kcal · Seafood

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Mama'S Shrimp Creole – a delicious recipe with green peppers, celery, bay leaf, butter, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. green peppers, finely chopped
1/4 c. celery, finely chopped
1 bay leaf
3 Tbsp. butter
salt and pepper to taste
dash of cayenne pepper
4 c. canned diced tomatoes
2 Tbsp. minced onion
1 tsp. minced parsley
1 lb. cooked shrimp

1
Add pepper, celery, bay leaf, salt, pepper, butter and cayenne pepper to the tomatoes.
2
Simmer 20 minutes.
3
Saute onion in 1 tablespoon butter; add parsley.
4
Add this to mixture.
5
Add shrimp.
6
Cook until shrimp are pink.
7
Pour over fluffy hot rice.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. green peppers, finely chopped, 1/4 c. celery, finely chopped, 1 bay leaf, 3 Tbsp. butter, and more.

Yes, Mama'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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