Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. minced onion; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread (crust removed); 1/2 c. Miracle Whip; 1 Tbsp. lemon juice; 1/2 tsp. salt; pepper to taste; 3 c. Cheddar cheese, grated

Eats Now Editorial Team · 784 kcal · Seafood

Jump to Recipe

Crab Au Gratin – a delicious recipe with crabmeat, butter, flour, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread (crust removed)
1/2 c. Miracle Whip
1 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
3 c. Cheddar cheese, grated

1
In medium size pan, melt butter and add flour.
2
Slowly add milk, stirring constantly to keep smooth and free from lumps. Cook over medium heat until mixture comes to a boil and thickens.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. butter, 1 Tbsp. flour, 1/2 c. milk, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Bowl Cake
Mediterranean Salmon in Foil
Seafood-and-Chicken Gumbo
Warm Crab Meat Timbale

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy