Hot Seafood Salad Casserole Recipe

Name: Hot Seafood Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1/2 c. onion; 1 green pepper; 1 Tbsp. butter; 1 can crab meat; 1 can tuna; 1 can shrimp; 1 can mushrooms; buttered crumbs; 1/4 c. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 c. real mayonnaise; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; dash of pepper; 1 c. cooked rice

Servings: persons

1 c. celery
1/2 c. onion
1 green pepper
1 Tbsp. butter
1 can crab meat
1 can tuna
1 can shrimp
1 can mushrooms
buttered crumbs
1/4 c. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. real mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
1 c. cooked rice

1
Cook chopped celery, finely chopped onion and finely chopped green pepper in butter (1 tablespoon) for 15 minutes.
2
In a saucepan, melt 1/4 cup butter.
3
Add the flour, milk, mayonnaise, salt, Worcestershire sauce and pepper. Cook slowly until creamy, stirring constantly.
4
Add the cooked vegetables, shrimp, crab, tuna and mushrooms.
5
Line a buttered dish, 7 x 11-inch, with 1 cup cooked rice.
6
Pour in the mixture.
7
Cover with buttered crumbs. Bake for 30 minutes at 300u00b0.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. celery, 1/2 c. onion, 1 green pepper, 1 Tbsp. butter, and more.

Yes, Hot Seafood Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Salad Casserole

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