Salmon Loaf # 1

Name: Salmon Loaf # 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sour cream; 1/4 c. white wine; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 eggs, slightly beaten; 1 lb. can salmon, drained; 1/3 c. cracker crumbs; 1/4 c. parsley, minced; 1 Tbsp. onion, minced; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 404 kcal · Seafood

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Salmon Loaf # 1 – a delicious recipe with sour cream, white wine, lemon juice, Worcestershire sauce, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. sour cream
1/4 c. white wine
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 eggs, slightly beaten
1 lb. can salmon, drained
1/3 c. cracker crumbs
1/4 c. parsley, minced
1 Tbsp. onion, minced
1/2 tsp. salt
1/8 tsp. pepper

1
Mix all ingredients and pour into a buttered loaf pan.
2
Bake at 350u00b0 for 45 minutes or until top is crispy.
3
(Mixture will look sloppy.)
4
Good cold, too.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sour cream, 1/4 c. white wine, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Salmon Loaf # 1 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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