How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/4 c. cracker or bread crumbs, 1 large egg, beaten, 1/4 c. mayonnaise, 1 tsp. Worcestershire sauce, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cracker or bread crumbs; 1 large egg, beaten; 1/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/2 tsp. Dijon mustard; 1/2 tsp. Old Bay seasoning; 1 Tbsp. onion, minced; 1 Tbsp. celery, minced; 2 Tbsp. parsley, chopped; 1 lb. crabmeat; olive oil; paprika

Maryland Crab Cakes

Eats Now Editorial Team · 144 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with bread crumbs, egg, mayonnaise, Worcestershire sauce, mustard, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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