Grilled Salmon Fillets(Easy; See Marinade Variations)

1. 1

   Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and

2. 2

   let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.

* Per serving · 4 servings · Values may vary.

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