How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Fillets(Easy; See Marinade Variations) ?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil (plus extra for grill grate), 2 Tbsp. grated fresh ginger, 1 1/2 tsp. ground cumin, 1 1/2 tsp. ground coriander, and more.

Is Grilled Salmon Fillets(Easy; See Marinade Variations) suitable as seafood?

Yes, Grilled Salmon Fillets(Easy; See Marinade Variations) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Fillets(Easy; See Marinade Variations) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillets(Easy; See Marinade Variation

Name: Grilled Salmon Fillets(Easy; See Marinade Variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil (plus extra for grill grate); 2 Tbsp. grated fresh ginger; 1 1/2 tsp. ground cumin; 1 1/2 tsp. ground coriander; 1 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 4 center-cut salmon fillets (each about 6 oz. and 1 1/2-inches thick), pin bones removed; Mango Chutney (recipe follows)

Try this homemade Grilled Salmon Fillets(Easy; See Marinade Variations) recipe the whole family will love. Made with vegetable oil, ginger, ground cumin…

This Grilled Salmon Fillets(Easy; See Marinade Variations) relies on simple, everyday ingredients such as grated fresh ginger, ground cumin, ground coriander and salt. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. vegetable oil (plus extra for grill grate)
2 Tbsp. grated fresh ginger
1 1/2 tsp. ground cumin
1 1/2 tsp. ground coriander
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
4 center-cut salmon fillets (each about 6 oz. and 1 1/2-inches thick), pin bones removed
Mango Chutney (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Grilled Salmon Fillets(Easy; See Marinade Variations)

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