Spicy Lotus Root and Burdock Root Salad with Sesame Seeds

1. 1

   Shave or shred the burdock root and thinly slice the lotus root.

2. 2

   Boil some water in a pot and add a teaspoon of vinegar (not listed).

3. 3

   Boil the burdock root first and add the lotus root a minute after.

4. 4

   Boil for 30 to 60 seconds and transfer to a sieve to cool.

5. 5

   Do not soak in water.

6. 6

   When the vegetables have cooled, toss in a bowl with the seasonings and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.