Lima Bean And Corn Salad

1. 1

   Fry bacon until crisp, drain and crumble.

2. 2

   Blanch lima beans in lightly salted boiling water about 5 minutes or until crisp-tender. Blanch corn in unsalted boiling water until crisp-tender, 3-5 minutes. As vegetables complete cooking, drain in colander and rinse under cold running water to stop cooking and refresh the vegetables.

3. 3

   Combine beans, corn, scallions, bacon, mayonnaise and vinegar. Toss to coat and add salt and pepper to taste. Refrigerate 2 to 4 hours for flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.