How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig, Prosciutto, Gorgonzola Salad?

You need 7 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Is Fig, Prosciutto, Gorgonzola Salad suitable as salads?

Yes, Fig, Prosciutto, Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig, Prosciutto, Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig, Prosciutto, Gorgonzola Salad Recipe

Name: Fig, Prosciutto, Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 2 tablespoons honey; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips; 12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound); 3/4 cup crumbled gorgonzola

Fig, Prosciutto, Gorgonzola Salad – a delicious recipe with balsamic vinegar, honey, salt, fresh ground black pepper, fresh figs, crumbled gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips
12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound)
3/4 cup crumbled gorgonzola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Salads

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Fig, Prosciutto, Gorgonzola Salad

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