Fresh, crisp and full of flavor — this Fig, Prosciutto, Gorgonzola Salad is a must-try. Made with balsamic vinegar, honey, salt and fresh ground black p…
This Fig, Prosciutto, Gorgonzola Salad relies on simple, everyday ingredients such as balsamic vinegar, honey, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026