How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lemon Shrimp, New Orleans Style ?

You need 11 ingredients. The key ingredients include: 3/4 c. unsalted butter (1 1/2 sticks), 3/4 c. unsalted margarine (1 1/2 sticks), 4 cloves garlic, minced, 2 T. fresh rosemary, coarsely chopped (or 1 T. dried), and more.

Is Spicy Lemon Shrimp, New Orleans Style suitable as seafood?

Yes, Spicy Lemon Shrimp, New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Lemon Shrimp, New Orleans Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lemon Shrimp, New Orleans Style Recipe

Name: Spicy Lemon Shrimp, New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsalted butter (1 1/2 sticks); 3/4 c. unsalted margarine (1 1/2 sticks); 4 cloves garlic, minced; 2 T. fresh rosemary, coarsely chopped (or 1 T. dried); 3 T. Worcestershire sauce; 1 to 2 t. Tabasco sauce; 3 1/2 T. coarsely cracked black pepper; 2 t. salt; 3 lb. large shrimp (16-20/lb.); 2 whole lemons, thinly sliced, seeds removed; 2 loaves French bread, sliced

Try this homemade Spicy Lemon Shrimp, New Orleans Style recipe the whole family will love. Made with unsalted butter, unsalted margarine, garlic and ros…

This Spicy Lemon Shrimp, New Orleans Style relies on simple, everyday ingredients such as garlic, minced, t. worcestershire sauce, to 2 t. tabasco sauce and t. salt. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Lemon Shrimp, New Orleans Style

Tips for the best results

Variations & substitutions

My Personal Notes

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