How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Picante?

You need 8 ingredients. The key ingredients include: 1 14 lbs halibut or 1 14 lbs striped bass or 1 14 lbs tilapia fillets, cut into 4 portions, 1 teaspoon ground cumin, divided, ¼ teaspoon salt, fresh ground pepper, and more.

Is Halibut Picante suitable as seafood?

Yes, Halibut Picante falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Picante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Picante Recipe

Name: Halibut Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs halibut or 1 14 lbs striped bass or 1 14 lbs tilapia fillets, cut into 4 portions; 1 teaspoon ground cumin, divided; ¼ teaspoon salt; fresh ground pepper; 1 (10 ounce) candiced tomatoes and green chilies; ¼ cup sliced pimento-stuffed green olives; 2 tablespoons chopped fresh cilantro; 1 teaspoon extra virgin olive oil

Halibut Picante – a delicious recipe with bass, ground cumin, salt, fresh ground pepper, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14 lbs halibut or 1 14 lbs striped bass or 1 14 lbs tilapia fillets, cut into 4 portions
1 teaspoon ground cumin, divided
¼ teaspoon salt
fresh ground pepper
1 (10 ounce) candiced tomatoes and green chilies
¼ cup sliced pimento-stuffed green olives
2 tablespoons chopped fresh cilantro
1 teaspoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Halibut Picante

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