Portuguese Cod Fish - Bacalhau a Gomes de Sa Recipe

Name: Portuguese Cod Fish - Bacalhau a Gomes de Sa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Salt Cod; 4 cup Milk; 4 cup Water; 4 Potatoes, cut into round slices; 2 Onions, cut in round slices; 2 Garlic Cloves; 1 cup Olive Oil; 1 cup Black Olives; 2 cup Cooked Broccoli; 4 Boiled eggs

Servings: persons

1
Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
2
Soak the cod in the milk for 6 hours.
3
Remove the cod from the milk and boil the milk.
4
Remove milk from heat and immerse cod in it again for 20 minutes.
5
On the side, steam (or cook it as you like) the broccoli.
6
Boil the eggs.
7
Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.
8
Add the water and the olive oil, and cook it for for another 5 minutes.
9
Remove the cod from the milk, and wash it delicately.
10
Add the cod to the potato + onion mix.
11
Using a large baking pan, place the cod, the potatoes + onion mix.
12
Add the broccoli, the olives and the egg over the cod.
13
Cook it in the oven at 180 C / 350?F for 10 minutes.
14
Serve with rice :D

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Salt Cod, 4 cup Milk, 4 cup Water, 4 Potatoes, cut into round slices, and more.

Yes, Portuguese Cod Fish - Bacalhau a Gomes de Sa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Cod Fish - Bacalhau a Gomes de Sa

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