Portuguese Cod Fish - Bacalhau a Gomes de Sa Recipe

Name: Portuguese Cod Fish - Bacalhau a Gomes de Sa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Salt Cod; 4 cup Milk; 4 cup Water; 4 Potatoes, cut into round slices; 2 Onions, cut in round slices; 2 Garlic Cloves; 1 cup Olive Oil; 1 cup Black Olives; 2 cup Cooked Broccoli; 4 Boiled eggs

Servings: persons

1
Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
2
Soak the cod in the milk for 6 hours.
3
Remove the cod from the milk and boil the milk.
4
Remove milk from heat and immerse cod in it again for 20 minutes.
5
On the side, steam (or cook it as you like) the broccoli.
6
Boil the eggs.
7
Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.
8
Add the water and the olive oil, and cook it for for another 5 minutes.
9
Remove the cod from the milk, and wash it delicately.
10
Add the cod to the potato + onion mix.
11
Using a large baking pan, place the cod, the potatoes + onion mix.
12
Add the broccoli, the olives and the egg over the cod.
13
Cook it in the oven at 180 C / 350?F for 10 minutes.
14
Serve with rice :D

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Salt Cod, 4 cup Milk, 4 cup Water, 4 Potatoes, cut into round slices, and more.

Yes, Portuguese Cod Fish - Bacalhau a Gomes de Sa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portuguese Cod Fish - Bacalhau a Gomes de Sa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions