Canteen Clam Chowder Recipe

Name: Canteen Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 tablespoons chopped garlic; 1/4 cup cooked bacon bits; 1 tablespoon ground white pepper; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 4 to 5 bay leaves; 2 onions, finely diced; 4 stalks celery, diced; 1 cup sherry; 1/2 cup clam stock; 1/2 cup butter, at room temperature; 1/2 cup all-purpose flour; 4 cups heavy cream; 1 1/2 pounds red potatoes, diced, cooked; 2 pounds chopped clams

Servings: persons

1/4 cup olive oil
4 tablespoons chopped garlic
1/4 cup cooked bacon bits
1 tablespoon ground white pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
4 to 5 bay leaves
2 onions, finely diced
4 stalks celery, diced
1 cup sherry
1/2 cup clam stock
1/2 cup butter, at room temperature
1/2 cup all-purpose flour
4 cups heavy cream
1 1/2 pounds red potatoes, diced, cooked
2 pounds chopped clams

1
Heat a large stockpot over low heat and add the olive oil.
2
Once hot, add the chopped garlic and let brown.
3
Add the bacon.
4
Let cook for a few minutes and then stir in the pepper, basil, oregano, and bay leaves.
5
Add the onions, celery, sherry, and stock, stirring frequently, 30 to 40 minutes.
6
After the onions and celery are half cooked, turn the heat to medium-low and simmer.
7
Heat the heavy cream in a medium saucepan.
8
Mix the butter and flour together to form a paste.
9
Add to the cream and stir to incorporate.
10
Confirm the onions, celery, and potatoes are cooked to desired tenderness, and then add the cooked potatoes, chopped clams and cream.
11
Reduce the heat and simmer, stirring occasionally, until ready to serve.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1496

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 4 tablespoons chopped garlic, 1/4 cup cooked bacon bits, 1 tablespoon ground white pepper, and more.

Yes, Canteen Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canteen Clam Chowder

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