Spicy Lemon Shrimp Appetizer Recipe

Name: Spicy Lemon Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp or 1 lb raw large shrimp, peeled and deveined with tails still on; 1 cup water; 1 cup white wine; 1 bay leaf; 1 small red bell pepper, thinly sliced and seeded; 1 small red onion, sliced thin; ½ cup halved ripe black olives; 1 medium lemon, peeled and sliced thin; ½ cup fresh lemon juice; ½ cup olive oil; 1 tablespoon red wine vinegar; 1 minced garlic clove; 1 tablespoon dry mustard; ¼ teaspoon cayenne pepper; ½ teaspoon salt; ⅛ teaspoon fresh ground pepper; 1 tablespoon fresh parsley, chopped fine; 4 -6 leaves red leaf lettuce

Servings: persons

1 lb medium raw shrimp or 1 lb raw large shrimp, peeled and deveined with tails still on
1 cup water
1 cup white wine
1 bay leaf
1 small red bell pepper, thinly sliced and seeded
1 small red onion, sliced thin
½ cup halved ripe black olives
1 medium lemon, peeled and sliced thin
½ cup fresh lemon juice
½ cup olive oil
1 tablespoon red wine vinegar
1 minced garlic clove
1 tablespoon dry mustard
¼ teaspoon cayenne pepper
½ teaspoon salt
⅛ teaspoon fresh ground pepper
1 tablespoon fresh parsley, chopped fine
4 -6 leaves red leaf lettuce

1
Place wine, water, and bay leaf in a 2 quart saucepan and bring to a boil.
2
Add the shrimp, reduce heat and cook 3-5 minutes or until shrimp are just cooked.
3
Remove the shrimp with a slotted spoon and place in a bowl.
4
Add the red peppers to the wine-water and simmer for 1 minute on medium.
5
Remove with a slotted spoon to the bowl of shrimp.
6
Add onion, olives, and sliced lemon to the bowl.
7
In a separate bowl, mix all the marinade ingredients and pour over the shrimp, tossing gently.
8
Refrigerate for 4-6 hours.
9
Drain the shrimp mixture, reserving the marinade.
10
Place on red leaf lettuce leaves and pour remaining marinade over them.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb medium raw shrimp or 1 lb raw large shrimp, peeled and deveined with tails still on, 1 cup water, 1 cup white wine, 1 bay leaf, and more.

Yes, Spicy Lemon Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lemon Shrimp Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions