Shrimp And Cream Cheese Enchiladas Recipe

Name: Shrimp And Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 red bell peppers finely chopped; 1 jalapeno pepper finely chopped, seeds removed; 1/4 finely chopped onion; 2 tablespoons butter; 1/2 teaspoon oregano; 1/2 teaspoon salt; pepper as much as you prefer; 1/2 cup heavy cream; 3 tablespoons cream cheese; 1/2 cup sour cream; 250 grams cooked shrimp small; 1/2 tomato chopped; 1 cup mozzarella cheese or string; 8 corn tortillas; 2 tablespoons water; 1 sprig coriander chopped

Servings: persons

1 1/2 red bell peppers finely chopped
1 jalapeno pepper finely chopped, seeds removed
1/4 finely chopped onion
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon salt
pepper as much as you prefer
1/2 cup heavy cream
3 tablespoons cream cheese
1/2 cup sour cream
250 grams cooked shrimp small
1/2 tomato chopped
1 cup mozzarella cheese or string
8 corn tortillas
2 tablespoons water
1 sprig coriander chopped

1
Preheat the oven to 185C.
2
Melt the butter in a pan on medium-high heat.
3
Once the butter has melted, add the onion, jalapeno, bell pepper, garlic, oregano, salt, and pepper. Cook everything for 5 minutes.
4
Lower the heat and add the cream and 1 tablespoon of cream cheese. Mix everything well and let cook for 3 minutes.
5
Add the sour cream, mix well, and turn off the stove.
6
Mix the shrimp, tomato, 1/2 cup string cheese, and half the previously prepared sauce in a bowl.
7
Fill up the tortillas with the shrimp mixture, roll them up and place them on a baking pan which has been sprayed with oil or cooking spray.
8
Add the 2 tablespoons water to the remaining portion of sauce and pour this mixture over the tortilla rolls.
9
Cover everything with the remaining cup of string cheese and then place the tray in the oven for 25-30 minutes.
10
Once the enchiladas are ready, add a bit of chopped bell pepper and coriander on top and serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 red bell peppers finely chopped, 1 jalapeno pepper finely chopped, seeds removed, 1/4 finely chopped onion, 2 tablespoons butter, and more.

Yes, Shrimp And Cream Cheese Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cream Cheese Enchiladas

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