How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese CrêPes?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound ground chicken, 1 large carrot cut into thin matchsticks, 1 zucchini large, cut into thin matchsticks, and more.

Is Vietnamese CrêPes suitable as seafood?

Yes, Vietnamese CrêPes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese CrêPes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese CrêPes Recipe

Name: Vietnamese CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground chicken; 1 large carrot cut into thin matchsticks; 1 zucchini large, cut into thin matchsticks; 4 spring onions thinly sliced; 2 tablespoons fish sauce; 3 1/2 ounces sprouts beans, trimmed; 8 crepes, frozen and thawed or fresh; 1/4 cup hoisin sauce; 1/2 cup roasted salted peanuts chopped

Vietnamese CrêPes

Eats Now Editorial Team · 409 kcal · Seafood

Vietnamese CrêPes – a delicious recipe with vegetable oil, chicken, carrot, zucchini, spring onions, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese CrêPes

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