Fish Biryani Recipe

Name: Fish Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish Surmai/Paplet 750-1000 1000 gram; basmati rice soaked in water for 30 minutes 1/2 kilogram; 1 cup oil; 1 cup yoghurt; ginger crushed 1 inch long piece; 4 tablespoons lemon juice; 15 green chillies; coriander leaves Fresh, chopped 1 bunch; fresh mint leaves chopped 1/2 bunch; onion chopped 4 numbers; garlic crushed 1 medium pod; 2 teaspoons paprika

Servings: persons

fish Surmai/Paplet 750-1000 1000 gram
basmati rice soaked in water for 30 minutes 1/2 kilogram
1 cup oil
1 cup yoghurt
ginger crushed 1 inch long piece
4 tablespoons lemon juice
15 green chillies
coriander leaves Fresh, chopped 1 bunch
fresh mint leaves chopped 1/2 bunch
onion chopped 4 numbers
garlic crushed 1 medium pod
2 teaspoons paprika

1
Add spices , lemon juice, ginger garlic to yoghurt and make a paste then apply on fish piece, keep aside for marination.
2
Take 2 teaspoon of oil, add fresh mint and coriander in a pan and fry for 2 mintes then add 6 glass of water, soaked rice and 3 teaspoon of cooking salt. Boil till rice is near to cook. Sieve and keep aside.
3
Now in another pan fry onion in oil till golden brown.
4
Then add marinated fish, green chillies to it and cook on medium flame till fish is tender ,15-20 minutes. Avoid over stirring, otherwise fish pieces can broke in pieces.
5
Now in a large pan arrange alternate layers of prepared Fish curry and boiled rice and simmer for 10-15 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: fish Surmai/Paplet 750-1000 1000 gram, basmati rice soaked in water for 30 minutes 1/2 kilogram, 1 cup oil, 1 cup yoghurt, and more.

Yes, Fish Biryani falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Biryani

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