Spicy Lemon Pasta

1. 1

   Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.

2. 2

   Heat 2 tablespoons of the oil in a large saute pan over medium-low heat. Add the lemon zest, garlic, and jalapenos and cook until lightly browned, 4 to 5 minutes. Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes. Add the Parmesan, if desired, toss well, and serve.

3. 3

   fresh jalapeno peppers, you can use canned jalapenos, or substitute 1/2 teaspoon of red pepper flakes for every 2 jalapenos .

* Per serving · 4 servings · Values may vary.

No additional tips available.