Spicy Lamb with Noodles and Lettuce

1. 1

   Heat half the oil in a wok and stir fry the onion and garlic until softened.

2. 2

   Remove from the wok and set aside.

3. 3

   Stir-fry the lamb strips in the remaining oil for 3-5 minutes or until well browned.

4. 4

   Stir in the chilli sauce, Vegemite*, onions and garlic and heat thoroughly, toss through the noodles and spoon evenly into the lettuce cups.

5. 5

   Sprinkle with the coriander and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.