Chicken And Mushroom Pasta Recipe

Name: Chicken And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 lb boneless skinless chicken breast, cut into bite-size strips; 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; 2 tablespoons olive oil, divided; 3 large garlic cloves, minced; 3 cups fresh mushrooms, sliced; 1 medium onion, thinly sliced; 1/2 cup chicken broth; 1/4 cup dry white wine; 1 cup cherry tomatoes, halved; 1/4 cup basil leaves, shredded; 3 tablespoons fresh oregano, snipped; 1/4 cup parmesan cheese, grated

Servings: persons

8 ounces penne pasta
1 lb boneless skinless chicken breast, cut into bite-size strips
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons olive oil, divided
3 large garlic cloves, minced
3 cups fresh mushrooms, sliced
1 medium onion, thinly sliced
1/2 cup chicken broth
1/4 cup dry white wine
1 cup cherry tomatoes, halved
1/4 cup basil leaves, shredded
3 tablespoons fresh oregano, snipped
1/4 cup parmesan cheese, grated

1
Cook pasta according to package directions. Drain and return to saucepan and keep warm.
2
Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring, about 5 minutes or until chicken is tender and no longer pink. Remove from skillet and keep warm.
3
Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally.
4
Carefully add chicken broth and white wine.
5
Bring to boiling, reduce heat and boil gently, uncovered, about 2 minutes or until liquid is reduced by half.
6
Remove skillet from heat. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.
7
Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces penne pasta, 1 lb boneless skinless chicken breast, cut into bite-size strips, 1/4 teaspoon salt, 1/8 teaspoon black pepper, freshly ground, and more.

Yes, Chicken And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Pasta

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