Thai Noodles With Chicken Patties (Soup Or Salad)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Chicken Patties", "250 g ground chicken", "2 tablespoons fresh basil, chopped (Thai basil preferably)", "2 tablespoons cilantro, chopped", "1 garlic clove, minced", "2 thai birds eye chiles, minced (optional)", "1/2 tablespoon soy sauce", "1/2 tablespoon fish sauce", "1/2 tablespoon lime juice", "1 egg, lightly beaten", "1 slice day-old bread, crushed into crumbs", "Dressing or Dipping Sauce", "1 teaspoon peanut oil", "2 tablespoons sweet chili sauce", "2 tablespoons lime juice", "1 tablespoon fish sauce", "Soup", "3 cups chicken stock", "2 slices ginger (galangal if you can find it)", "1 stalk lemongrass, cut into 1 ".

Yes, Thai Noodles With Chicken Patties (Soup Or Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.