Cheese And Sage Pasta

1. 1

   1. Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.

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   2. Melt the butter in a saucepan over medium heat. Add the camembert, parmesan, brie and goat cheese, and stir over low heat until the cheese melts.

3. 3

   3. Add single cream and sage and stir well. Cook for another 10-15 minutes on a very low heat until the sauce thickens. Season with salt and pepper.

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   4. Add the cheese mixture to the pasta and toss to combine. Enjoy!

* Per serving · 4 servings · Values may vary.

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